ImmunoLife

ImmunoLife is produced from a shiitake mushroom hybrid that is fermented in rice bran. The combination of the mushroom, rice bran (which is known to have anti-viral properties) and the fermentation process results in a product that is readily absorbed by the body and which can build and strengthen the immune system.

PhytoHealth provides ImmunoLife in a flour form that can easily be added to yogurt and smoothies, sprinkled on top of breakfast cereal, or added to home cooked meals.

To find out more about ImmunoLife visit:

www.ahccpublishedresearch.com
Provides extracts and complete research papers that have been published regarding the benefits of ImmunoLife in a variety of different indications.

www.ahccresearch.com
This site is an excellent source of information about ImmunoLife. It refers to numerous clinical studies that have been completed in various research institutions.

www.aminoup.co.jp
ImmunoLife manufacturer’s home page. Excellent information about the products, as well as detailed explanations of how they work, with easy to understand diagrams and pictures.
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