IsoLife® Range

Research has shown that the isoflavones found in the soy germ can be beneficial for a range of health conditions including heart disease (cholesterol reduction), bone health, and relief of menopausal symptoms (it can be used as a natural alternative to HRT).

IsoLife soy germ flour is a 100% natural concentration of soy isoflavones as no solvents are used in the production process. Produced from only the soy germ, IsoLife is unlike many other soy products as it maintains the natural matrix of nutrients, vitamins and minerals, providing 10 times more isoflavones than conventional soybean flours and soy protein isolates.

One teaspoon (3g) of IsoLife every day will provide the recommended minimum intake of 60mg of isoflavones. To obtain the same level from other soy products you would have to either drink at least 2 Litres of soymilk or eat 180g of tofu each day.

IsoLife® PLUS combines the benefits of the IsoLife® soygerm with ImmunoLife, a shiitake mushroom flour that assists in improving the immune system. This convenient blend is an excellent choice for maintaining your general health.

For more information please visit www.soylife.com (SoyLife is the international trademark for IsoLife®), or contact us now for a FREE information package regarding your specific enquiry.

GenoMax

GenoMax contains GCP (Genistein Combined Polysaccharide), a novel functional food which offers a rich combination of isoflavone aglycones (particularly genistein) and polysaccharides from basidiomycetes.

The combination of these two compounds results in a product that provides various health benefits – prophylactically by improving your immune response to assisting in the management of more serious conditions.

This soy derived product is for specialist use, and we recommend consultation with your medical or naturopathic practitioner prior to purchase.

For more information about the benefits GenoMax please visit www.aminoup.co.jp or contact us now for a FREE information package regarding your specific enquiry.